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Simultaneous determination of eleven preservatives in foods using ultrasound-assisted emulsification micro-extraction coupled with gas chromatography-mass spectrometry

✍ Scribed by Yang, Jinling; Li, Dan; Sun, Chengjun

Book ID: 119970679
Publisher: The Royal Society of Chemistry
Year: 2012
Tongue: English
Weight: 197 KB
Volume: 4
Category: Article
ISSN: 1759-9660
DOI: 10.1039/C2AY25406A

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