𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography – Chemical ionisation mass spectrometry

✍ Scribed by Huang, Man-Chun; Chen, Hsin-Chang; Fu, Ssu-Chieh; Ding, Wang-Hsien

Book ID
120584655
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
506 KB
Volume
138
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rapid Determination of Volatile Constitu
Rapid Determination of Volatile Constituents in Safflower by Microwave Distillation and Simultaneous Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
✍ Yingjia Yu; Bei Yang; Tao Zhou; Haiying Zhang; Luping Shao; Gengli Duan 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 172 KB 👁 2 views

## Abstract In this paper, microwave distillation and solid‐phase microextraction coupled with gas chromatography‐mass spectrometry (MD‐SPME/GC‐MS) was developed for the analysis of essential components in safflower. Using the MD‐SPME technique, the isolation, extraction and concentration of volati