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Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

✍ Scribed by G. Sagratini; M. Fernández-Franzón; F. De Berardinis; G. Font; S. Vittori; J. Mañes

Book ID: 113626314
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 366 KB
Volume: 132
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.10.054

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