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Simultaneous determination of 15 phenolic compounds and caffeine in teas and mate using RP-HPLC/UV detection: Method development and optimization of extraction process

✍ Scribed by Bae, In Kyung; Ham, Hyeon Mi; Jeong, Min Hee; Kim, Dong Ho; Kim, Ho Jin

Book ID: 127385105
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 971 KB
Volume: 172
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.09.050

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