## Abstract A microwave assisted extraction (MAE) procedure was first developed for the simultaneous determination of isoflavonoids and astragalosides in Radix Astragali (RA). MAE showed the highest extraction efficiency when compared to Soxhlet, reflux, and ultrasonic extraction. It was found that
Simultaneous determination of 15 marker constituents in various Radix Astragali preparations by solid-phase extraction and high-performance liquid chromatography
β Scribed by Lian-Wen Qi; Qing-Tao Yu; Ling Yi; Mei-Ting Ren; Xiao-Dong Wen; Yu-Xia Wang; Ping Li
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 767 KB
- Volume
- 31
- Category
- Article
- ISSN
- 1615-9306
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β¦ Synopsis
Abstract
An improved quality control method was developed to simultaneously determine 15 major constituents (eight flavonoids and seven saponins) in various Radix Astragali preparations, using SPE for pretreatment of samples, HPLC with diodeβarray and evaporative light scattering detectors (DADβELSD) for quantification in one run, and HPLCβESIβTOF/MS for definite identification of compounds in preparations. Optimum separations were obtained with a ZORBAX C~18~ column, using a gradient elution with 0.3% aqueous formic acid and ACN. This established method was fully validated with respect to linearity, precision, repeatability, and accuracy, and was successfully applied to quantify the 15 compounds in 19 commercial samples, including 3 dosage forms, i.Β e., oral solution, injection, concentrated granule, and its processed products of Radix Astragali. The results demonstrated that many factors might result in significant differences in quality of the final preparations, including crude drugs, pretreatment processes, manufacturing procedure, storage conditions, etc. Then the developed method provided a reasonable and powerful manner to ensure the efficacy, safety, and batchβtoβbatch uniformity of Radix Astragali products by standardizing each procedure, and thus should be proposed as quality control for the clinical use and modernization of herbal preparations.
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