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Simultaneous Concentration and Separation of Proteins in a Nanochannel

โœ Scribed by Dr. David W. Inglis; Prof. Ewa M. Goldys; Dr. Nils P. Calander


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
665 KB
Volume
123
Category
Article
ISSN
0044-8249

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๐Ÿ“œ SIMILAR VOLUMES


Concentration of proteins as a result of
โœ Zhuravskaya, N. A. ;Kiknadze, E. V. ;Antonov, Yu. A. ;Toistoguzov, V. B. ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 785 KB

The process of concentration of skimmed milk proteins as a result of the phase separation of the waterskimmed milk proteins-polysaccharide systems has been studied. The two-phase systems were obtained by mixing and laying-up skimmed milk and polysaccharide solutions. Used QS polysaccharides were pec