Simultaneous analysis of Nε-(carboxymethyl)lysine, reducing sugars, and lysine during the dairy thermal process

✍ Scribed by Xu, Xian-Bing; Ma, Fei; Yu, Shu-Juan; Guan, Yong-Guang

• Book ID: 123133137
• Publisher: American Dairy Science Association
• Year: 2013
• Tongue: English
• Weight: 525 KB
• Volume: 96
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2013-6592