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Investigation of Variations in the Acrylamide and N ε -(Carboxymethyl) Lysine Contents in Cookies during Baking

✍ Scribed by Cheng, Lu; Jin, Cheng; Zhang, Ying


Book ID
121805789
Publisher
Institute of Food Technologists
Year
2014
Tongue
English
Weight
747 KB
Volume
79
Category
Article
ISSN
0022-1147

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