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Simultaneous Analysis of Free Phytosterols/Phytostanols and Intact Phytosteryl/Phytostanyl Fatty Acid and Phenolic Acid Esters in Cereals

✍ Scribed by Esche, Rebecca; Barnsteiner, Andreas; Scholz, Birgit; Engel, Karl-Heinz


Book ID
126939705
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
879 KB
Volume
60
Category
Article
ISSN
0021-8561

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Rapid analysis of free medium-chain fatt
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## Abstract A modification of a procedure by __Hage__ [1] is proposed for the gas chromatographic evaluation of the content of free medium‐chain fatty acids and related ethyl esters in beer. The method involves extraction of free fatty acids and ethyl esters by SPE using C~18~ bonded phase columns,