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Simultaneous Analysis of Carotenoid Colorings in Foods by Thin Layer Chromatography

✍ Scribed by Hayashi, Tomoko; Oka, Hisao; Ito, Yuko; Goto, Tomomi; Ozeki, Naoko; Itakura, Yuko; Matsumoto, Hiroshi; Otsuji, Yasuko; Akatsuka, Hiromichi; Miyazawa, Takahiko; Nagase, Hisamitsu

Book ID: 127164377
Publisher: Taylor and Francis Group
Year: 2003
Tongue: English
Weight: 354 KB
Volume: 26
Category: Article
ISSN: 1082-6076
DOI: 10.1081/jlc-120018427

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