๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Simulation of temperature and moisture changes in wheat storage due to weather variability

โœ Scribed by K.M. Lo; C.S. Chen; J.T. Clayton; D.D. Adrian

Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
566 KB
Volume
20
Category
Article
ISSN
0021-8634

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Effect of moisture and temperature on st
Effect of moisture and temperature on storage changes in lipids and carotenoids of atta (wheat flour)
โœ Arya, S. S. ;Parihar, D. B. ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 354 KB ๐Ÿ‘ 1 views

## Abstract Effect of moisture and temperature on changes in total carotenoids, fat acidity, free and bound lipids and their composition taking place during storage of atta are reported. At moisture contents of 10.4% and below, increase in fat acidity results mainly from hydrolysis of neutral lipid