𝔖 Bobbio Scriptorium
✦   LIBER   ✦

SIMULATION, BY CHEMICAL AGENTS, OF COOKING OF POTATO TISSUE

✍ Scribed by CATHEEINE J. PERSONIUS; PAUL. F. SHARP

Book ID
108790175
Publisher
Institute of Food Technologists
Year
1939
Tongue
English
Weight
333 KB
Volume
4
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Solution of pulp tissue by chemical agen
Solution of pulp tissue by chemical agents
✍ Grossman, Louis I.; Meiman, Benjamin W. πŸ“‚ Article πŸ“… 1982 πŸ› Elsevier Science 🌐 English βš– 223 KB
A Simple Technique to Improve the Firmne
A Simple Technique to Improve the Firmness of Cooked Potato Tissue
✍ Ramana, Sundara V; Stengel, Eckehard; Wolf, Walter; Spiess, Walter E L πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 546 KB

Potato tissue samples with varying cell turgor pressures were prepared by soaking in mannitol solutions (0 to 0Γ‰5 M). Increased concentration of mannitol in the soaking solutions decreased the cell turgor pressure in potato tissues providing samples with varying degrees of turgidity or plasmolysis.