Simulated Digestion and Antioxidant Activity of Red Wine Fractions Separated by High Speed Countercurrent Chromatography

✍ Scribed by Noguer, Maria; Cerezo, Ana B.; Rentzsch, Michael; Winterhalter, Peter; Troncoso, Ana M.; García-Parrilla, Maria Carmen

• Book ID: 125544499
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 231 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf8007376