Simplified Slurry Method for Direct Flame Emission Determinations of Dietary Salt in Processed Meat

✍ Scribed by Wichman, M. D.; Fietkau, R.; Fry, R. C.

• Book ID: 115360324
• Publisher: Society for Applied Spectroscopy
• Year: 1986
• Tongue: English
• Weight: 723 KB
• Volume: 40
• Category: Article
• ISSN: 0003-7028
• DOI: 10.1366/0003702864509367