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Simplified protein hydrolysis with methanesulphonic acid at elevated temperature for the complete amino acid analysis of proteins

โœ Scribed by Shyh-Horng Chiou; Kung-Tsung Wang


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
301 KB
Volume
448
Category
Article
ISSN
1873-3778

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## Mercaptoethanesulphonic acid (ME!%OH) (3 M) was used for the hydrolysis of different samples (pure proteins, free tryptophan and milk powder with a high sugar content). Different temperatures (160, 170 and 180ยฐC) and time periods (15-90 min) were compared under standard conditions to minimize s

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