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Simplified determination of total lignin content in kraft lignin samples and black liquors

✍ Scribed by Aldaeus, Fredrik (author);Schweinebarth, Hannah (author);Törngren, Per (author);Jacobs, Anna (author)

Book ID
120393627
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2011
Tongue
German
Weight
79 KB
Volume
65
Category
Article
ISSN
0018-3830

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Determination of lignin content in kraft black liquors by capillary zone electrophoresis (CZE)
✍ Gebremeskel, Getachew Gizaw; Aldaeus, Fredrik 📂 Article 📅 2013 🏛 Walter de Gruyter GmbH & Co. KG 🌐 German ⚖ 497 KB

## Abstract Capillary zone electrophoresis (CZE) in an alkaline glycine buffer is suggested for the quantification of lignin content in black liquors (BL). The method was first tested by an external calibration with LignoBoost lignins. Then, the lignin content in BL was determined by means of a mul