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Determination of lignin content in kraft black liquors by capillary zone electrophoresis (CZE)

✍ Scribed by Gebremeskel, Getachew Gizaw; Aldaeus, Fredrik

Book ID
121465406
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2013
Tongue
German
Weight
497 KB
Volume
67
Category
Article
ISSN
0018-3830

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Determination of lignin content in kraft
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✍ Gebremeskel, Getachew Gizaw; Aldaeus, Fredrik πŸ“‚ Article πŸ“… 2013 πŸ› Walter de Gruyter GmbH & Co. KG 🌐 German βš– 497 KB

## Abstract Capillary zone electrophoresis (CZE) in an alkaline glycine buffer is suggested for the quantification of lignin content in black liquors (BL). The method was first tested by an external calibration with LignoBoost lignins. Then, the lignin content in BL was determined by means of a mul

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## Abstract Various sulfur containing anions (sulfate, sulfite, and thiosulfate) in Kraft pulping process liquors are determined by capillary electrophoresis. In addition, other inorganic anions (hydroxide, chloride, oxalate, carbonate) are analyzed with the developed method. Through optimization o