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Simple sugars, oligosaccharides and starch concentrations in raw and cooked sweet potato

✍ Scribed by Truong Van Den, ; Biermann, Christopher J.; Marlett, Judith A.

Book ID: 120353316
Publisher: American Chemical Society
Year: 1986
Tongue: English
Weight: 679 KB
Volume: 34
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00069a010

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