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A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets

✍ Scribed by A.K. Biswas; J. Sahoo; M.K. Chatli


Book ID
116726988
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
496 KB
Volume
44
Category
Article
ISSN
1096-1127

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