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Simple, Selective, and Rapid Quantification of 1-Deoxynojirimycin in Mulberry Leaf Products by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection

✍ Scribed by Tadashi Yoshihashi; Huong Thi Thu Do; Patcharee Tungtrakul; Sumitra Boonbumrung; Kohji Yamaki

Book ID
111406279
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
273 KB
Volume
75
Category
Article
ISSN
0022-1147

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## Abstract With the increased interest in the possible link between fructooligosaccharides (FOS) intake from functional foods and health, the need for reliable data on the individual FOS content of those foods has become very important. In this study a new high‐performance anion‐exchange chromatog