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Separation and quantification of inulin in selected artichoke (Cynara scolymus L.) cultivars and dandelion (Taraxacum officinale WEB. ex WIGG.) roots by high-performance anion exchange chromatography with pulsed amperometric detection

✍ Scribed by Katrin Schütz; Erna Muks; Reinhold Carle; Andreas Schieber


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
404 KB
Volume
20
Category
Article
ISSN
0269-3879

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