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Simple Method for Extracting Fat From Whole Milk Powder

✍ Scribed by Emery, S.J.; Schwartz, D.P.

Book ID
123360229
Publisher
American Dairy Science Association
Year
1961
Tongue
English
Weight
216 KB
Volume
44
Category
Article
ISSN
0022-0302

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πŸ“œ SIMILAR VOLUMES

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Two methods for the extraction of fat from powdered infant milk were compared. The methods were: (i) a cold method which involves an extraction with pentane and (ii) a modi"cation of the Pont method, which involves the heating of the sample. Peroxide values were used in order to compare the oxidatio