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Comparison of Two Milk Fat Extraction Methods for Pesticide Residue Analysis

✍ Scribed by Kroger, Manfred; Patton, Stuart

Book ID
122653505
Publisher
American Dairy Science Association
Year
1967
Tongue
English
Weight
254 KB
Volume
50
Category
Article
ISSN
0022-0302

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Comparison of Two Fat Extraction Methods
Comparison of Two Fat Extraction Methods in Powdered Infant Milks
✍ S. AlbalΓ‘-Hurtado; L.E. Pascual-Sastre; M.C. Vidal-Carou; A. MarinΓ©-Font; J. Per πŸ“‚ Article πŸ“… 1999 πŸ› Elsevier Science 🌐 English βš– 84 KB

Two methods for the extraction of fat from powdered infant milk were compared. The methods were: (i) a cold method which involves an extraction with pentane and (ii) a modi"cation of the Pont method, which involves the heating of the sample. Peroxide values were used in order to compare the oxidatio