Simple improvement in freeze-tolerance of bakers' yeast with poly-γ-glutamate

✍ Scribed by Kumio Yokoigawa; Machiko Sato; Kenji Soda

• Book ID: 115031839
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 276 KB
• Volume: 102
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1263/jbb.102.215