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Simple approach in HACCP for evaluating the risk level of hazards using probability distributions

✍ Scribed by Ryu, Kyung; Park, Ki-Hwan; Yang, Ji-Young; Bahk, Gyung-Jin

Book ID: 118446687
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 129 KB
Volume: 30
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2012.07.042

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