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Estimating probability distributions of bacterial concentrations in food based on data generated using the most probable number (MPN) method for use in risk assessment

✍ Scribed by Pouillot, Régis; Hoelzer, Karin; Chen, Yuhuan; Dennis, Sherri


Book ID
118446577
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
251 KB
Volume
29
Category
Article
ISSN
0956-7135

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