Simple and Sensitive Method for Pyrroloquinoline Quinone (PQQ) Analysis in Various Foods Using Liquid Chromatography/Electrospray-Ionization Tandem Mass Spectrometry
✍ Scribed by Noji, Natsumi; Nakamura, Takemichi; Kitahata, Nobutaka; Taguchi, Katsuhiko; Kudo, Toshiaki; Yoshida, Shigeo; Tsujimoto, Masafumi; Sugiyama, Tamizi; Asami, Tadao
- Book ID
- 121412056
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 131 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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