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Similarities between sweet protein thaumatin and a pathogenesis-related protein from tobacco

✍ Scribed by Maggie Cusack; William S. Pierpoint

Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
778 KB
Volume
27
Category
Article
ISSN
0031-9422

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Thaumatin I has been labelled by reductive methylation of four of the E-amino groups of the lysine residues in the protein with tritiated sodium borohydride.Methy1ation with unlabelled sodium borohydride showed that up to seven amino groups can be methylated without loss of sweetness intensity. The