Similarities and differences between alginic acid gels and ionically crosslinked alginate gels

✍ Scribed by Kurt Ingar Draget; Gudmund Skjåk-Bræk; Bjørn Torger Stokke

• Book ID: 113627115
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 334 KB
• Volume: 20
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2004.03.009