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Significance of β-glucan in barley grain during breeding for brewing and nutritional properties

✍ Scribed by A. I. Abugalieva, B. S. Sariev, S. Grando, F. El-Haramein, V. M. Shevtsov


Book ID
115065403
Publisher
Allerton Press, Inc.
Year
2012
Weight
249 KB
Volume
38
Category
Article
ISSN
1068-3674

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