The use of environmentally stable grain characteristics for selection of high extract yield and low β-glucan in malting barley

✍ Scribed by N.-O. Bertholdsson

• Book ID: 114368426
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 154 KB
• Volume: 20
• Category: Article
• ISSN: 1161-0301
• DOI: 10.1016/s1161-0301(03)00019-4