Shrinkage, vitamin C degradation and aroma losses during infra-red drying of apple slices

✍ Scribed by Souad Timoumi; Daoued Mihoubi; Fethi Zagrouba

• Book ID: 116725991
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 241 KB
• Volume: 40
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2006.11.008