𝔖 Bobbio Scriptorium
✦   LIBER   ✦

SHRINKAGE CHARACTERISTICS OF STRAWBERRIES OSMOTICALLY DEHYDRATED IN COMBINATION WITH MICROWAVE DRYING

✍ Scribed by Raghavan, G. S. V.; Silveira, A. M.


Book ID
119952513
Publisher
Taylor and Francis Group
Year
2001
Tongue
English
Weight
167 KB
Volume
19
Category
Article
ISSN
0737-3937

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES