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Shrinkage behaviour of skim milk droplets during air drying

โœ Scribed by Fu, Nan; Woo, Meng Wai; Selomulya, Cordelia; Chen, Xiao Dong


Book ID
120244349
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
714 KB
Volume
116
Category
Article
ISSN
0260-8774

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## Abstract Spray drying is the prime process for many years for manufacturing food powders. Dairy powders are one of the main products consumed worldwide. There has been a stream of studies published previously on both modeling the drying characteristics of a single milk droplet and the dryer wide