✦ LIBER ✦

Drying kinetics for a single droplet of skim-milk

✍ Scribed by G. Ferrari; G. Meerdink; P. Walstra

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 835 KB
Volume: 10
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(89)90027-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Single-Droplet Experimentation on Spray

Single-Droplet Experimentation on Spray Drying: Evaporation of a Sessile Droplet

✍ J. Perdana; M. B. Fox; M. A. I. Schutyser; R. M. Boom 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 301 KB

The Acoustic Tube Levitator – A Novel De

The Acoustic Tube Levitator – A Novel Device for Determining the Drying Kinetics of Single Droplets

✍ O. Kastner; G. Brenn; D. Rensink; C. Tropea 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 188 KB

Influence of skimmed milk concentrate re

Influence of skimmed milk concentrate replacement by dry dairy products in a low fat set-type yoghurt model system. I: Use of whey protein concentrates, milk protein concentrates and skimmed milk powder

✍ Guzm�n-Gonz�lez, Marta; Morais, Federico; Ramos, Mercedes; Amigo, Lourdes 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 114 KB 👁 3 views

A receding interface model for the dryin

A receding interface model for the drying of slurry droplets

✍ H. W. Cheong; G. V. Jeffreys; C. J. Mumford 📂 Article 📅 1986 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 810 KB

Single-droplet evaporation kinetics and

Single-droplet evaporation kinetics and particle formation in an acoustic levitator. Part 2: Drying kinetics and particle formation from microdroplets of aqueous mannitol, trehalose, or catalase

✍ Heiko Schiffter; Geoffrey Lee 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 271 KB

A single droplet drying acoustic levitator has been used to examine the drying behavior of droplets of pharmaceutically relevant solutes used to produce proteinloaded particles via spray-drying. The drying behavior of solution droplets of mannitol, trehalose, or catalase was determined. Evidence of

Influence of skimmed milk concentrate re

Influence of skimmed milk concentrate replacement by dry dairy products in a low-fat set-type yoghurt model system. Use of caseinates, co-precipitate and blended dairy powders

✍ Guzm�n-Gonz�lez, Marta; Morais, Federico; Amigo, Lourdes 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 153 KB 👁 2 views

Yoghurt forti®cation with caseinates, co-precipitate and blended dairy powders in a low-fat yoghurt model system was studied. These dairy products were characterised for pH, moisture, lactose, mineral and protein fractions. Milk proteins were characterised by polyacrylamide gel electrophoresis (SDS-