Short-term very low-calorie diet in obese females improves the haemostatic balance through the reduction of leptin levels, PAI-1 concentrations and a diminished release of platelet and leukocyte-derived microparticles

✍ Scribed by Morel, O. (author);Luca, F. (author);Grunebaum, L. (author);Jesel, L. (author);Meyer, N. (author);Desprez, D. (author);Robert, S. (author);Dignat-George, F. (author);Toti, F. (author);Simon, C. (author);Goichot, B. (author)

• Book ID: 109866924
• Publisher: Nature Publishing Group
• Year: 2011
• Tongue: English
• Weight: 360 KB
• Volume: 35
• Category: Article
• ISSN: 1476-5497
• DOI: 10.1038/ijo.2011.19