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Short-term low carbohydrate/high-fat diet intake increases postprandial plasma glucose and glucagon-like peptide-1 levels during an oral glucose tolerance test in healthy men

โœ Scribed by Numao, S; Kawano, H; Endo, N; Yamada, Y; Konishi, M; Takahashi, M; Sakamoto, S

Book ID
121236752
Publisher
Nature Publishing Group
Year
2012
Tongue
English
Weight
377 KB
Volume
66
Category
Article
ISSN
0954-3007

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Short-term low carbohydrate/high-fat die
Short-term low carbohydrate/high-fat diet intake increases postprandial plasma glucose and glucagon-like peptide-1 levels during an oral glucose tolerance test in healthy men
โœ Numao, S; Kawano, H; Endo, N; Yamada, Y; Konishi, M; Takahashi, M; Sakamoto, S ๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 377 KB

## Background/objectives: Postprandial hyperglycemia increases the risks of development of type 2 diabetes and cardiovascular diseases. the purpose of this study was to determine whether a 3-day low-carbohydrate/high-fat diet (lc/hfd) alters postprandial plasma glucose and incretin levels during or