✦ LIBER ✦

Short Exposure to High CO 2 and O 2 at Curing Temperature to Control Postharvest Diseases of Citrus Fruit

✍ Scribed by Montesinos-Herrero, Clara; del Río, Miguel Ángel; Rojas-Argudo, Cristina; Palou, Lluís

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of CO2 and O2 shocks at high tem

✍ Cristina Rojas-Argudo; Miguel Ángel Del Río; Clara Montesinos-Herrero; Lluís Pal 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 652 KB

Enhancement of ethylene and CO2 producti

✍ Edna Pesis; Chanpen Ampunpong; Benjawan Shusiri; Errol W. Hewett 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 568 KB

Effects of Short-term Exposure to Low O2

✍ DANGYANG KE; LINDA GOLDSTEIN; MICHAEL O'MAHONY; ADEL A. KADER 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 711 KB

Nonequilibrium Oxidative Conversion of M

✍ V.R. Choudhary; A.M. Rajput; B. Prabhakar 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 123 KB

Early acclimation changes in the photosy

✍ M. Lambreva; D. Stoyanova-Koleva; G. Baldjiev; T. Tsonev 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 541 KB