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Short Communication: Indigestible Markers Reduce the Mammary Δ9-Desaturase Index and Alter the Milk Fatty Acid Composition in Cows

✍ Scribed by K.J. Shingfield; V. Toivonen; A. Vanhatalo; P. Huhtanen; J.M. Griinari


Book ID
117977247
Publisher
American Dairy Science Association
Year
2006
Tongue
English
Weight
125 KB
Volume
89
Category
Article
ISSN
0022-0302

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