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Short Communication: Impact of pH and Temperature on the Acidifying Activity of Carnobacterium maltaromaticum

✍ Scribed by H.C. Edima; C. Cailliez-Grimal; A.-M. Revol-Junelles; E. Rondags; J.-B. Millière


Book ID
117971995
Publisher
American Dairy Science Association
Year
2008
Tongue
English
Weight
507 KB
Volume
91
Category
Article
ISSN
0022-0302

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