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Short communication: Effect of grazing on the concentrations of total sialic acid and hexose in bovine milk

✍ Scribed by S. Asakuma; Y. Ueda; F. Akiyama; Y. Uemura; M. Miyaji; M. Nakamura; M. Murai; T. Urashima

No coin nor oath required. For personal study only.

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