Short- and long-term effects of a dietary yeast β-glucan (Macrogard) and alginic acid (Ergosan) preparation on immune response in sea bass (Dicentrarchus labrax)

✍ Scribed by M. Bagni; N. Romano; M.G. Finoia; L. Abelli; G. Scapigliati; P.G. Tiscar; M. Sarti; G. Marino

• Book ID: 116495009
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 324 KB
• Volume: 18
• Category: Article
• ISSN: 1050-4648
• DOI: 10.1016/j.fsi.2004.08.003