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Shengmai San reduces hepatic lipids and lipid peroxidation in rats fed on a high-cholesterol diet

✍ Scribed by Hsien-Tsung Yao; Yi-Wei Chang; Chiung-Tong Chen; Meng-Tsan Chiang; Ling Chang; Teng-Kuang Yeh

No coin nor oath required. For personal study only.

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