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Effects of highly purified sardine proteins on lipid peroxidation and reverse cholesterol transport in rats fed a cholesterol-rich diet

✍ Scribed by Sabrine Louala; Sherazed Hamza-Reguig; Aicha Benyahia-Mostefaoui; Ahmed Boualga; Myriem Y. Lamri-Senhadji

No coin nor oath required. For personal study only.

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