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Effect of oyster mushroom and isolated β-glucan on lipid peroxidation and on the activities of antioxidative enzymes in rats fed the cholesterol diet

✍ Scribed by Pavel Bobek; Ĺubomír Ozdín; Ĺudovít Kuniak

Book ID: 108474053
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 367 KB
Volume: 8
Category: Article
ISSN: 0955-2863
DOI: 10.1016/s0955-2863(97)00058-2

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