Shell Eggs MD0713

✍ Scribed by US Army medical department

• Publisher: US Army medical department
• Year: 2005
• Tongue: English
• Leaves: 146
• Series: US Army medical course
• Edition: 100
• Category: Library

✦ Table of Contents

DEVELOPMENT
ADMINISTRATION
TABLE OF CONTENTS
INTRODUCTION
LESSON 1
Section I. FORMATION OF THE EGG
1-1. INTRODUCTION
1-2. REPRODUCTIVE SYSTEM
1-3. PHYSICAL STRUCTURE OF THE EGG
1-4. FORMATION OF THE YOLK
1-5. FORMATION OF THE WHITE
1-6. FORMATION OF THE SHELL MEMBRANES
1-7. FORMATION OF THE SHELL
1-8. COMPOSITION OF THE EGG
1-9. ABNORMALITIES IN EGGS
Section II. PREPARING A CANDLING ROOM AND ASSEMBLING EGG INSPECTION EQUIPMENT
1-10. GENERAL
1-11. EQUIPMENT FOR EGG INSPECTION
1-12. EGG INSPECTION ROOM OR BOOTH
1-13. EGG CANDLER
1-14. INDIVIDUAL EGG SCALE
1-15. ARRANGEMENT OF EQUIPMENT
EXERCISES
SOLUTIONS
LESSON 2
Section I. INTRODUCTION
2-1. GENERAL
2-2. INSPECTION DATA PACKET
2-3. INSPECTION RESPONSIBILITY
2-4. BASIS OF GRADES
Section II. SAMPLING DATA
2-5. DETERMINING LOT SIZE
2-6. DETERMINING SAMPLE SIZE
2-7. SELECTING SAMPLE CASES/SHIPPING CONTAINERS
Section III. IDENTITY INSPECTION
2-8. IDENTITY
2-9. UNITED STATES DEPARTMENT OF AGRICULTURE GRADING CERTIFICATE AND OFFICIAL GRADEMARK
2-10. IDENTITY REQUIREMENTS
2-11. IDENTITY INSPECTION
Section IV. CONDITION INSPECTION
2-12. CONDITION INSPECTION
2-13. WEIGHT CLASSES FOR SHELL EGGS
2-14. SELECTING SAMPLES FOR DETERMINING NET WEIGHT
2-15. DETERMINING ACTUAL NET WEIGHT OF A CASE OF SHELL EGGS
2-16. CLASSIFYING SHELL EGGS
2-17. PREPARING REPORT OF INSPECTION OF SHELL EGGS
EXERCISES
SOLUTIONS
LESSON 3
Section I. QUALITY FACTORS FOR GRADING/CLASSIFYING
3-1. GENERAL
3-2. QUALITY STANDARDS
3-3. GENERAL QUALITY FACTORS
3-4. CLASSIFICATION OF EXTERIOR QUALITY
3-5. SHELL SHAPE AND TEXTURE
3-6. SOUNDNESS OF SHELL
3-7. SHELL CLEANLINESS
3-8. CLASSIFICATION OF SHELL CLEANLINESS
3-9. SHELL COLOR
3-10. CLASSIFICATION OF INTERIOR QUALITY
3-11. HAND CANDLING TECHNIQUE
3-12. THE FACTOR OF JUDGMENT
3-13. AIR CELL
3-14. AIR CELL GAUGE
3-15. THE YOLK
3-16. THE WHITE
3-17. YOLK AND WHITE
3-18. BROKEN-OUT APPEARANCE (SETTING THE SIGHTS)
3-19. LOSS EGGS
Section II. STANDARDS FOR QUALITY
3-20. GENERAL
3-21. CANDLED APPEARANCE
3-22. UNITED STATES. CONSUMER GRADES FOR SHELL EGGS
3-23. UNITED STATES WEIGHT CLASSES FOR CONSUMER GRADES
3-24. UNITED STATES WEIGHT CLASSES FOR WHOLESALE GRADES
EXERCISES
SOLUTIONS
LESSON 4
Section I. ADDITIONAL INSPECTION PROCEDURES
4-1. SELECTING A SAMPLING PATTERN
4-2. EXAMINING THE EGGS
4-3. REPORTING REJECTIONS
4-4. CONTRACTOR OPTIONS
Section II. THE DD FORM 1237, REPORT OF INSPECTION OF SHELL EGGS
4-5. INTRODUCTION
4-6. PREPARATION OF THE REVERSE SIDE OF THE DD FORM 1237
4-7. PREPARATION OF THE FRONT SIDE OF THE DD FORM 1237
EXERCISES
SOLUTIONS
LESSON 5
SURVEILLANCE INSPECTION OF SHELL EGGS
5-1. INSPECTION RESPONSIBILITY
5-2. STORAGE
5-3. TREATING EGGS
5-4. SELECTING SAMPLES
5-5. IDENTITY INSPECTION
5-6. CONDITION INSPECTION
5-7. REPORTING DEFICIENCIES
5-8. DETERMINING DISPOSITION OF SAMPLES
EXERCISES
SOLUTIONS