Dairy MD0715

✍ Scribed by US Army medical department

• Publisher: US Army medical department
• Year: 2006
• Tongue: English
• Leaves: 122
• Series: US Army medical course
• Edition: 100
• Category: Library

✦ Table of Contents

DEVELOPMENT
ADMINISTRATION
TABLE OF CONTENTS
INTRODUCTION
LESSON 1
GENERAL INTRODUCTION
OVERVIEW
COMPOSITION OF MILK
VITAMINS
ENZYMES
PROPERTIES OF MILK
DISEASES TRANSMITTED THROUGH MILK
CONTROL OF MILKBORNE DISEASES
DAIRY PRODUCTS
FRESH DAIRY PRODUCTS
FRESH DAIRY PRODUCTS
DEFINITIONS
RAW MILK HANDLING AND STORAGE
DELIVERING MILK TO THE PLANT
CLARIFICATION
STANDARDIZATION
SEPARATION
HOMOGENIZATION
PASTEURIZATION
VAT OR BATCH PASTEURIZER
HIGH TEMPERATURE, SHORT TIME (HTST) PASTEURIZER
HHST PASTEURIZER
ULTRA PASTEURIZED
ASEPTICALLY PROCESSED AND PACKAGED
COOLING AND STORAGE
PACKAGING
TESTING MILK PRODUCTS
STANDARDS FOR MILK AND MILK PRODUCTS
FRESH CULTURED DAIRY PRODUCTS
FRESH CONCENTRATED WHOLE MILK
FILLED MILK
FROZEN DESSERTS
INTRODUCTION
FROZEN DESSERTS
ICE CREAM INGREDIENTS AND THEIR FUNCTION
MANUFACTURE OF ICE CREAM
TYPES OF ICE CREAM
STYLES OF ICE CREAM
MANUFACTURED DAIRY PRODUCTS
MANUFACTURED DAIRY PRODUCTS
INTRODUCTION TO BUTTER
BUTTER
GRADING OF BUTTER
INTRODUCTION TO CHEESE
CLASSIFICATION OF CHEESE
MAKING CHEDDAR CHEESE
CLASSES OF CHEDDAR CHEESE
STYLES OF CHEDDAR CHEESE
GRADING CHEDDAR CHEESE
EVAPORATED MILK
DRIED MILK PRODUCTS
EXERCISES
SOLUTIONS
LESSON 2
INSPECTION PROCEDURES
TERMS AND DEFINITIONS
INSPECTION RESPONSIBILITY
USE THE CORRECT CONTRACTUAL DOCUMENTS.
INSPECT THE CONVEYANCE OR STORAGE AREA, IF NECESSARY.
SELECT THE SAMPLES IAW THE INSPECTION DATA PACKET.
DETERMINE IF THE PRODUCT IS FROM AN APPROVED SOURCE.
DETERMINE COMPLIANCE WITH THE REQUIREMENTS FOR CORRECT PACKING, PACKAGING, MARKING, AND LABELING.
DETERMINE COMPLIANCE WITH THE REQUIREMENTS FOR AGE AT DELIVERY AND REMAINING SHELF LIFE.
DETERMINE COMPLIANCE WITH THE REQUIREMENTS FOR GROSS PRODUCT IDENTITY.
DETERMINE COMPLIANCE WITH THE REQUIREMENTS FOR INTERNAL TEMPERATURE OF THE PRODUCT.
DETERMINE COMPLIANCE WITH THE REQUIREMENTS FOR OBVIOUS CONDITION DEFECTS.
REPORT INSPECTION FINDINGS.
SPECIFIC EXAMINATIONS PERFORMED
OBTAINING SAMPLES FROM BULK MILK DISPENSER CONTAINERS USING ASEPTIC TECHNIQUES
SENSORY EVALUATION
ABNORMALITIES OF FRESH DAIRY PRODUCTS
ABNORMALITIES OF ICE CREAM
ABNORMALITIES OF MANUFACTURED DAIRY PRODUCTS
TESTING (ANALYTICAL REQUIREMENTS)
A KEEPING QUALITY EXAMINATION (MOSELY TESTING)
EXERCISES
SOLUTIONS
COMMENT SHEET