𝔖 Bobbio Scriptorium
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Shelf life predictions for packaged olive oil using flavor compounds as markers

✍ Scribed by A. Kanavouras; P. Hernandez-Münoz; F. A. Coutelieris


Book ID
105898829
Publisher
Springer
Year
2004
Tongue
English
Weight
316 KB
Volume
219
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


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