Oxidation-derived flavor compounds as quality indicators for packaged olive oil

✍ Scribed by Antonis Kanavouras; Pilar Hernandez-Münoz; Frank Coutelieris; Susan Selke

• Book ID: 107490681
• Publisher: Springer-Verlag
• Year: 2004
• Tongue: English
• Weight: 286 KB
• Volume: 81
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-004-0891-x