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Shelf life of packaged sliced dry fermented sausage under different temperature

✍ Scribed by Ščetar, Mario; Kovačić, Edita; Kurek, Mia; Galić, Kata


Book ID
119993738
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
882 KB
Volume
93
Category
Article
ISSN
0309-1740

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